海鮮のYODARE カレッタ汐留店

■ Appetizer: Edamame pickled in Japanese pepper and soy sauce

■ Seasonal fish with monkfish liver and ponzu sauce

■ Sashimi Specialty! Five kinds of fresh fish served with real wasabi

■Grilled dish: Teriyaki winter yellowtail

■ Fried food: Fried monkfish

■ Stewed Sake-kasu miso stewed oden 3 kinds

■Hot pot: Monkfish liver miso hot pot

■ Hotpot Finishing: Tantanmen with Liver Miso

■ Desserts and sweets

*Course contents and menus may vary depending on availability.

*If you have any food preferences, please let us know when making your reservation and we will accommodate you.

■ Sake

Today's carefully selected sake, seasonal sake, new sake, spring sake, summer sake, hiyaoroshi, and many more!

Dassai, Kuroryu, and other varieties are available daily.

We have a wide variety of items to choose from, so you'll never get bored.