Course details
"Seasonal fish sashimi and monkfish, yellowtail cooked in a clay pot, and 40 types of sake all-you-can-drink plan for two hours" |
5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
2-hour all-you-can-drink drink menu (80 items or more) *The all-you-can-drink drink menu may vary depending on availability.*Excessive leftover drinks will incur an additional charge.*Excluding limited edition sake, sparkling sake, bottled sake, and local beer
Course menu
■ Appetizer: Edamame pickled in Japanese pepper and soy sauce
■ Seasonal fish with monkfish liver and ponzu sauce
■ Sashimi Specialty! 5 kinds of fresh fish served with real wasabi
■Grilled food: Fried monkfish
■ Stewed Sake-kasu miso stewed oden 3 kinds
■ Meal: Yellowtail and mizuna cooked in a clay pot
■ Soup: Fisherman's fish soup
■ Desserts and sweets
*Course contents and menus may vary depending on availability.
*If you have any food preferences, please let us know when making your reservation and we will accommodate you.
■ Sake
Today's carefully selected sake, seasonal sake, new sake, spring sake, summer sake, chilled sake, and many more (20 types and up)
Dassai, Kuroryu, and other varieties are available daily.
We have a wide variety of items to choose from, so you'll never get bored.
All-you-can-drink menu
・All-you-can-drink sake with over 50 varieties on the menu! We have a wide selection of sake, including today's carefully selected sake, seasonal sake, new sake, and chilled sake, so you'll never get bored.
·beer
· Suntory Premium Malts
· Shochu
· Potato / wheat
·Fruit wine
・Plum wine/mandarin wine/yuzu wine
·sour
・Lemon sour/Grapefruit sour/Tea highball/Oolong highball/Chu highball
·whisky
· High Ball / Cork High Ball / Ginger High Ball
·Cocktail
・Cassis/Peach/Mango (Soda/Orange/Grape/Oolong)
·Soft drink
・Orange/Oolong tea/Cola/Ginger ale
- Reservation reception time
- 16:00~19:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/19 update