Course details
★Food only★ Taste of Spring "Seasonal sashimi and Spanish mackerel, bamboo shoots and spring mountain vegetables cooked in a clay pot" plan
4000 yen(Tax included)
- 8items
- 2persons-
A luxurious lineup of appetizers, seasonal vegetables, sashimi, grilled dishes, simmered dishes, final dishes, and desserts.Among the dishes, the "fresh fish from all over Japan" delivered directly from Toyosu and the "seasonal clay pot rice" are must-try dishes.It is ideal for various banquets, welcome and farewell parties, company launch parties, drinking parties, etc.
Course menu
□■Cuisine□■
■ Appetizer: Edamame pickled in Japanese pepper and soy sauce
■ Seasonal vegetable: Boiled rape blossoms
■Sashimi: Our pride and joy! 5 kinds of seasonal fresh fish
■Grilled dish: Grilled Spanish mackerel with yuzuan sauce
■ Stewed Sake-kasu miso stewed oden 3 kinds
■ Meal: Bamboo shoots and spring mountain vegetables cooked in a clay pot
■Soup Fisherman's miso soup
■ Desserts and sweets
*Course contents and menus may vary depending on availability.
*If you have any food preferences, please let us know when making your reservation and we will accommodate you.
*Course contents and menus may vary depending on availability.
*If you have any food preferences, please let us know when making your reservation and we will accommodate you.
- Reservation reception time
- 16:00~19:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/04/23 update
