Course details
"Food only" Spring flavors "Seasonal sashimi and Spanish mackerel, whitebait, bamboo shoots, and cherry snapper cooked in clay pot rice" plan
6000 yen(Tax included)
6,000 yen (tax included) / person
- 10items
- 2persons-
You can enjoy seasonal seafood.A luxurious lineup of appetizers, seasonal vegetables, sashimi, grilled dishes, fried dishes, simmered dishes, final dishes, and desserts.Among the dishes we highly recommend are the "fresh fish from all over Japan" delivered directly from Toyosu, the "Spanish Spanish mackerel, whitebait, bamboo shoots," and the "seasonal clay pot rice."It is ideal for various banquets, welcome and farewell parties, company launch parties, drinking parties, etc.
Course menu
□■Cuisine□■
■ Appetizer: Edamame pickled in Japanese pepper and soy sauce
■ Seasonal vegetable: Boiled rape blossoms
■Seasonal fish: Firefly squid with vinegared miso sauce
■Sashimi: Our pride and joy! 5 kinds of seasonal fresh fish
■Grilled dish: Grilled Spanish mackerel with yuzuan sauce
■ Fried food: White fish and bamboo shoot tempura
■ Stewed Sake-kasu miso stewed oden 3 kinds
■ Meal: Rice cooked in a clay pot with sea bream and ginger
■Soup Fisherman's miso soup
■ Desserts and sweets
*Course contents and menus may vary depending on availability.
*If you have any food preferences, please let us know when making your reservation and we will accommodate you.
- Reservation reception time
- 15:00~21:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 the day before your visit
2025/04/23 update
