Course details
"Food only" Summer flavors "Seasonal sashimi, rock salt grilled eel, tempura, and eel rice" plan
6000 yen(Tax included)
6,000 yen (tax included) / person
- 9items
- 2persons-
You can enjoy seasonal seafood.A luxurious lineup of appetizers, seasonal vegetables, sashimi, grilled dishes, fried dishes, simmered dishes, final dishes, and desserts.Among the dishes, the "fresh fish from all over Japan" delivered directly from Toyosu and the "seasonal clay pot rice" are must-try dishes.It is ideal for various banquets, welcome and farewell parties, company launch parties, drinking parties, etc.
Course menu
□■Cuisine□■
■ Appetizer: Edamame pickled in Japanese pepper and soy sauce
■Seasonal vegetable: Winter melon simmered
■Sashimi: Our pride and joy! 5 kinds of seasonal fresh fish
■Grilled dish: Grilled hairtail fish with rock salt
■ Fried food: Kisu and summer vegetable tempura
■ Stewed Sake-kasu miso stewed oden 3 kinds
■ Meal: Eel rice
■Soup Fisherman's miso soup
■ Desserts and sweets
*Course contents and menus may vary depending on availability.
*If you have any food preferences, please let us know when making your reservation and we will accommodate you.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/07/24 update
