Course details
"Food only" Early summer taste "Seasonal sashimi and conger eel tempura with horse mackerel rice" plan
6000 yen(Tax included)
6,000 yen (tax included) / person
- 9items
- 2persons-
You can enjoy seasonal seafood.A luxurious lineup of appetizers, seasonal vegetables, sashimi, grilled dishes, fried dishes, simmered dishes, final dishes, and desserts.Among the dishes, the "fresh fish from all over Japan" delivered directly from Toyosu and the "seasonal clay pot rice" are must-try dishes.It is ideal for various banquets, welcome and farewell parties, company launch parties, drinking parties, etc.
Course menu
□■Cuisine□■
■ Appetizer: Edamame pickled in Japanese pepper and soy sauce
■Seasonal Okinawan vinegared mozuku seaweed
■Sashimi: Our pride and joy! 5 kinds of seasonal fresh fish
■Grilled Swordfish with Ginger
■ Fried food: Conger eel and myoga tempura
■ Stewed Sake-kasu miso stewed oden 3 kinds
■ Meal: Marinated horse mackerel rice
■Soup Fisherman's miso soup
■ Desserts and sweets
*Course contents and menus may vary depending on availability.
*If you have any food preferences, please let us know when making your reservation and we will accommodate you.
- Reservation reception time
- 15:00~21:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 the day before your visit
2025/05/02 update
