コース詳細
★Food only★ Winter flavors: "Seasonal sashimi and monkfish liver, whitefish roe, winter yellowtail, and crab rice" plan
6000 yen(税込)
6,000 yen (tax included) per person
- 9品
- 2名～
You can enjoy seasonal seafood.A luxurious lineup of appetizers, seasonal vegetables, sashimi, grilled dishes, fried dishes, simmered dishes, final dishes, and desserts.Among the dishes, the "fresh fish from all over Japan" delivered directly from Toyosu and the "seasonal clay pot rice" are must-try dishes.It is ideal for various banquets, welcome and farewell parties, company launch parties, drinking parties, etc.
コースメニュー
□■Cuisine□■
■ Appetizer: Edamame pickled in Japanese pepper and soy sauce
■ Seasonal vegetables with monkfish liver and ponzu sauce
■Sashimi: Our pride and joy! 5 kinds of seasonal fresh fish
■Grilled dish: Teriyaki winter yellowtail
Deep-fried cod and milt
■ Stewed sake kasu miso stewed oden 3 kinds
■ Meal: Crab rice cooked in a clay pot
■Soup Fisherman's miso soup
■Desserts and sweets
*Course contents and menu may vary depending on the availability of ingredients.
*If you have any food preferences, please let us know when making your reservation and we will accommodate.
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 21:00 the day before your visit
2025/11/28 更新
