海鮮のYODARE カレッタ汐留店

□■Cuisine□■

■ Appetizer: Edamame pickled in Japanese pepper and soy sauce

■ Seasonal vegetables with monkfish liver and ponzu sauce

■Sashimi: Our pride and joy! 5 kinds of seasonal fresh fish

■Grilled dish: Teriyaki winter yellowtail

Deep-fried cod and milt

■Meal: Monkfish liver miso hotpot

■ Final dish: Liver miso ~ Dandan noodles

■Desserts and sweets

*Course contents and menu may vary depending on the availability of ingredients.

*If you have any food preferences, please let us know when making your reservation and we will accommodate.

■ Sake

Today's carefully selected sake, seasonal sake, new sake, spring sake, summer sake, chilled sake, and many more (100 varieties) We also stock Dassai, Urakasumi, Kokuryu, Hiroki, Nabeshima, and more, which change daily.

All of the sake menu items in the restaurant are all-you-can-drink! We have a wide variety of sake to choose from, so you'll never get bored.

Beer

Suntory Premium Malt's

■ Shochu

Potatoes and barley

■ Sour

Lemon sour, grapefruit sour, oolong highball, chuhai

■ Whiskey

Highball, Coke Highball, Ginger Highball

Fruit wine

Plum wine

■ Cocktail

Cassis (Soda, Orange, Grape, Oolong), Peach (Soda, Orange, Grape, Oolong), Mango (Soda, Orange, Grape, Oolong)

■ Soft drinks

Orange, Oolong Tea, Cola, Ginger