コース詳細
March-April "Cooking only" Spring flavors "Seasonal sashimi and spring vegetables, Spanish mackerel, bamboo shoots cooked in a clay pot with rice" plan
4000 yen(税込)
4400 yen → 4000 yen (tax included)!
- 8品
- 2～30名
A luxurious lineup of appetizers, seasonal vegetables, sashimi, grilled dishes, simmered dishes, final dishes, and desserts.Among the dishes, the "fresh fish from all over Japan" delivered directly from Toyosu and the "seasonal clay pot rice" are must-try dishes.Recommended for various banquets, farewell and welcome parties, company launch parties, and drinking parties.
コースメニュー
□■Cuisine□■
■ Appetizer: Edamame pickled in Japanese pepper and soy sauce
■Seasonal vegetable: Boiled rape blossoms
■Sashimi: Our pride and joy! 5 kinds of seasonal fresh fish
■Grilled dish: Grilled Spanish mackerel with yuzuan sauce
■ Stewed sake kasu miso stewed oden 3 kinds
■ Meal: Bamboo shoot and rape blossom rice cooked in a clay pot
■Soup Fisherman's miso soup
■Desserts and sweets
*Course contents and menu may vary depending on the availability of ingredients.
*If you have any food preferences, please let us know when making your reservation and we will accommodate.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 20:00 the day before your visit
2026/02/28 更新
