コース詳細
March-April "Cooking only" Spring flavors "Sashimi with Spanish mackerel, whitebait, bamboo shoots, cherry snapper and broad beans cooked in a clay pot" plan
6000 yen(税込)
6,600 yen → 6,000 yen (tax included)!
- 8品
- 2～30名
You can enjoy seasonal seafood.A luxurious lineup of appetizers, seasonal vegetables, sashimi, grilled dishes, fried dishes, simmered dishes, final dishes, and desserts.Among the dishes, the "fresh fish from all over Japan" delivered directly from Toyosu, "Spanish mackerel, whitebait, bamboo shoots," and "seasonal clay pot rice" are must-try dishes.Recommended for various banquets, farewell and welcome parties, company launch parties, and drinking parties.
コースメニュー
□■Cuisine□■
■ Appetizer: Edamame pickled in Japanese pepper and soy sauce
■Seasonal vegetable: Boiled rape blossoms
■Sashimi: Our pride and joy! 5 kinds of seasonal fresh fish
■Grilled dish: Grilled Spanish mackerel with yuzuan sauce
■ Deep-fried whitebait and bamboo shoot tempura
■ Stewed sake kasu miso stewed oden 3 kinds
■ Meal: Rice cooked in a clay pot with cherry sea bream and broad beans
■Soup Fisherman's miso soup
■Desserts and sweets
*Course contents and menu may vary depending on the availability of ingredients.
*If you have any food preferences, please let us know when making your reservation and we will accommodate.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 20:00 the day before your visit
2026/02/28 更新
